Yakko-San Menu
Printable version
of the menu (updated December 9, 2007)
SOUP |
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| MISO SOUP | 2.00 | SEAFOOD MISO HOT POT shrimp, fish, squid, tofu, veggies |
9.00 |
| SEAWEED SUIMONO assorted seaweed with clear fish broth |
3.50 | KIMCHEE HOT POT shredded daikon radish, sesame oil, ponzu |
9.00 |
| MANILA CLAM SAKAMUSHI steam w/ sake |
9.50 | SEAFOOD HOT POT shrimp, fish, squid, tofu, veggies |
9.00 |
SALAD |
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| MIXED SALAD | 5.00 | TUNA SASHIMI SALAD | 7.75 |
| DAIKON SALAD shredded daikon radish, sesame oil, ponzu |
5.00 | MIXED SEAWEED SALAD assorted seaweeds miso, ponzu dressing |
7.50 |
QUICK STARTER |
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| EDAMAME steamed young soybean |
3.50 | AGEDASHI TOFU deep fried tofu in fish broth |
5.50 |
| DRIED KAWAHAGI trigger fish jerky |
4.00 | AGE-NASU deep fried Asian eggplant |
4.50 |
| KIMCHEE spicy Korean pickles |
3.50 | HIYAYAKKO plain cold tofu, scallion, ginger, bonito flakes |
4.00 |
| CRISPY BOK CHOY deep fried chinese green w/ garlic soy dressing |
5.50 | KIMCHEE TOFU cold tofu, chopped kimchee on top |
5.00 |
VEGGIES |
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| MUSHROOM TOFU cold tofu, cooked mixed mushroom on top |
5.00 | OHITASHI boiled spinach w/lite fish broth sauce |
4.00 |
| YASAI-ITAME stir fried mixed vegetables |
6.00 | TOFU STEAK sauteed onion, mushroom over tofu |
6.00 |
| NIRA MOYASHI chive & bean sprouts |
5.00 | SPINACH BUTTER sauteed w/ shiitake |
5.50 |
| MIXED MUSHROOM FOIL-YAKI shiitake, enoki, oyster mushroom, butter, sake |
8.50 | KINPIRA GOBO sauteed burdock root |
4.00 |
| YAKI-NASU grilled Asian eggplant |
4.50 | LOTUS ROOTS KIMPIRA sauteed roots |
4.00 |
| NATTO fermented soybeans |
4.00 | YU-TOFU boiled tofu, veggies w/kelp broth, dipping ponzu |
6.50 |
| NATTO KITSUNE YAKI stuffed natto in toasted tofu skin |
5.00 | ||
MEAT |
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| GYOZA pork dumpling (pan fried, steamed, or deep fried) |
4.50 | KALBEE YAKINIKU B.B.Q. short rib |
12.00 |
| BEEF TONGUE STEAK grilled sliced tender beef tongue |
13.50 | YAKKO'S STEAK grilled 8oz N.Y. strip |
14.00 |
| GINGER PORK thin slice pork sauteed w/ onion |
7.00 | GINGER CHICKEN sauteed w/ sake, soy, ginger sauce |
7.00 |
| BEEF TATAKI N.Y. STRIP seared & thin sliced with garlic vinaigrette sauce |
9.00 | SPICY LAMB STEAK lamb shoulder w/ red chili pepper, sake, soy |
9.00 |
| YAKINIKU STEAK sliced B.B.Q. beef |
9.50 | DICED STEAK w/ home made garlic, fruits, soy base sauce |
9.00 |
SASHIMI |
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| TODAY'S CHEF'S CHOICE - COMBO A - COMBO B - COMBO C |
35.00 25.00 18.00 |
TUNA, 8 slices SALMON, 8 slices RED SALMON, 8 slices |
12.00 10.00 12.00 |
| TUNA TATAKI seared slice tuna, onion, garlic, scallion, ponzu |
10.00 | HAMACHI Japanese yellow tail |
15.00 |
| YAMAKAKE-TUNA tuna over Japanese potato |
6.50 | TODAY'S WHITE FISH | M.P. |
| MAGURO NATTO with sashimi, tuna, scallions |
7.00 | OCTOPUS or CONCH | 10.00 |
| IKA NATTO with sashimi, squid, scallions |
6.50 | USUZUKURI very thin sliced sashimi, dipping ponzu |
M.P. |
| NUTA-AE scallion, sweet miso mustard sauce - CONCH, OCTOPUS or TUNA - MIXED |
7.00 8.50 |
HAMACHI JALAPENO PEPPER thin sliced hamachi w/yuzu, ponzu, pepper |
17.00 |
SAUTEED |
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| UNA TAMA TOFU eel, tofu omelet |
7.00 | GARLIC STEM BEEF | 6.00 |
| CHICKEN LIVER ITAME w/chive, bean sprouts |
6.00 | CHICKEN GIZZARD CHIVE w/chive, bean sprouts |
6.00 |
| NASU BUTA MISO ITAME Asian eggplant, pork, miso sauce |
7.00 | KIMCHEE BUTA spicy kimchee with pork |
6.00 |
| TAKOYAKI | 6.00 | SCALLOPS, ASPARAGUS, MUSHROOM sake, butter sauce |
7.50 |
| SHRIMP CHILI SAUCE crispy fried, w/ hot sauce |
11.00 | BACON ASPARAGUS | 5.00 |
TEMPURADeep Fried |
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| SHRIMP TEMPURA shrimp, veggies |
8.00 | FRIED OYSTER deep fried oyster w/ Japanese bread crumb |
7.00 |
| SQUID TEMPURA squid, veggies |
6.50 | CROQUETTE potato, beef |
5.00 |
| VEGETABLE TEMPURA | 5.50 | GIZZARD KARA-AGE simple crispy fried |
4.50 |
| KAKI-AGE shredded burdock roots, carrots tempura |
5.00 | CHICKEN TATSUTA-AGE fried marinated chicken |
6.00 |
| TON KATSU deep fried pork loin w/ Japanese bread crumb |
9.00 | SQUID TATSUTA-AGE fried marinated squid |
6.50 |
| CHICKEN KATSU deep fried chicken w/ Japanese bread crumb |
6.00 | EBI FRY 3 pcs deep fried shrimp w/ Japanese bread crumb |
8.00 |
GRILL |
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| TEBASHIO lightly salted chicken wing |
4.50 | IKA MARUYAKI whole squid |
8.00 |
| UNAGI KABAYAKI B.B.Q. eel |
10.50 | SEA BASS MISO grilled chilian sea bass, marinated miso |
10.25 |
| BLACK PORK BELLY | 8.00 | BLACK PORK SAUSAGE | 6.00 |
| SANMA SHIOYAKI | 6.00 | SHISHAMO | 6.00 |
RICE & DONBURI |
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| OMURICE chicken rice omelet |
9.00 | YAKINIKU DON sliced B.B.Q. beef over rice |
9.50 |
| BEEF CURRY | 10.00 | OYAKO DON chicken, onion omelet over rice |
6.00 |
| CHICKEN CURRY | 10.00 | KATSU DON pork katsu omelet over rice |
9.50 |
| SHRIMP CURRY | 13.50 | TEM DON 3 pc shrimp tempura over rice |
9.00 |
| KATSU CURRY w/ deep fried pork cutlet |
12.50 | UNA DON B.B.Q. eel over rice |
15.50 |
| FRIED RICE - Original - pork, veggies, egg - Vegetable - veggies, egg - Shrimp - veggies, egg - Takana - pickled leaf, dried fish, pork, egg - Kimchee - spicy pickled veggies, pork, egg - Curry - pork, veggies, egg |
7.50 7.00 8.50 8.00 8.00 8.00 |
CHU-KA DON mixed seafood, veggies sauce over rice ONIGIRI (stuffed rice ball) - Grilled Salmon - Ume - Okaka - Takana - Ikura - Mentaiko |
9.00 2.50 2.50 2.50 3.00 3.50 3.50 |
NOODLES |
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| EGG NOODLES | PASTA | ||
| SHOYU RAMEN soy flavored soup w/ roasted pork, egg |
7.00 | MEAT SAUCE bolognese Yakko-San style |
9.00 |
| SHIO RAMEN salt flavored soup w/ veggie & roasted pork |
9.00 | NAPOLITANO sauteed sausage, veggies, w/ketchup |
9.00 |
| MISO RAMEN miso flavored soup w /veggie & roasted pork |
9.00 | MENTAIKO spicy cod fish roe sauce |
12.00 |
| KIMCHEE RAMEN spicy soup w/ kimchee & pork |
9.50 | ANGEL HAIR UNI, IKURA w/ fresh sea urchin & salmon roe |
14.00 |
| MAZESOBA sauteed w/ roasted pork, scallion, bamboo shorts |
8.00 | A LA VONGOLE manila clams |
12.00 |
| YAKISOBA sauteed noodle w/ special brown sauce |
5.00 | UME-SHISO plum & Japanese basil |
8.00 |
| KATAYAKI SOBA crispy noodle over veggies, seafood sauce |
14.50 | KINOKO mixed mushroom with cream sauce |
12.50 |
UDON WHITE WHEAT NOODLES |
SOBA BUCK WHEAT NOODLES |
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| ZARU-UDON noodle served cold w/ dipping sauce |
6.00 | ZARU-SOBA noodle served cold w/ dipping sauce |
7.00 |
| SU-UDON noodle in fish, seaweed broth soup - w/ tempura - w/ wakame seaweed - w/ yamaimo potato - w/ beef or chicken - w/ daikon oroshi - w/ tempura flake |
6.00 10.00 7.00 7.50 8.50 7.00 6.50 |
KAKE-SOBA noodle in fish, seaweed broth soup - w/ tempura - w/ wakame seaweed - w/ yamaimo potato - w/ beef or chicken - w/ daikon oroshi - w/ tempura flake |
7.00 11.00 8.00 8.50 9.50 8.00 7.50 |
| CURRY UDON in curry flavor soup |
7.50 | CURRY SOBA in curry flavor soup |
8.50 |
| YAKI-UDON - sauteed noodle w/ veggies - sauteed noodle w/ veggies, pork - sauteed noodle w/ veggies, shrimp - sauteed noodle w/ veggies, chicken |
9.00 10.00 12.00 10.00 |
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DESSERTS |
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| FRUITS SUNDAE ice cream, assorted fruits |
5.00 | ZENZAI sweet red bean soup w/rice cake |
4.00 |
| ANMITSU Japanese style fruit punch w/ red beans |
4.00 | FRIED CHEESE CAKE ROLL | 4.50 |
| CREAM ANMITSU anmits w/ ice cream |
5.00 | BANANA TEMPURA w/ ice cream |
5.00 |
| JAPANESE SUNDAE green tea ice cream, sweet red beans, rice cake |
5.50 | ESPRESSO w/ice cream |
2.50 |
| VOLCANO three layer ice cream w/cookies, hot azuki sauce |
6.00 | CAPPUCINO | 3.50 |
Home | Menu | Directions | Contact Us
17040-46 West Dixie Highway, North Miami Beach, FL 33160 | Tel 305.947.0064 | Sun-Thu 6pm-2am, Fri-Sat 6pm-3am
Copyright 2007 Hiro's Yakko-San. All Rights Reserved.
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